tag:blogger.com,1999:blog-29587177239976627082024-02-20T00:20:40.811+08:00Kuali BurukNarrating life: Storyteller on the loose!Unknownnoreply@blogger.comBlogger334125tag:blogger.com,1999:blog-2958717723997662708.post-44925191529264822032013-10-02T16:27:00.001+08:002013-10-02T16:28:04.216+08:00Ayam Pecel<div>
Kita dah lama sangat tak post gambar masak kat sini kerana kita lupa password lol!!! Oklah it's never too late to rekindle the long lost entry! Assalammualaikum all friends ❤️</div>
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Ayam sekor belah 12.</div>
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Blender Halia, serai, Bawang besar, Bawang kecik, Lada padi, belacan, buah keras or kacang badam (tadi I guna badam) kunyit hidup ... Sedikit jintan ketumbar ... Sikit jer.</div>
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Hirisan daun limau, perahan air limau juga (I used limau kasturi).</div>
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Tumis bahan sampai wangi masak... Ayam I lumur sedikit garam and kunyit I grilled (Ayam bakar).</div>
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Bila tumisan dan cantik baru masukan santan pekat and masak lagi, then masukan Ayam bakar and masak sampai keluar minyak and pekat ...</div>
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Hihi leceh sikit but sedap.... InsyaAllah</div>
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2958717723997662708.post-32368428738524304202012-07-28T12:53:00.000+08:002012-07-28T12:55:54.707+08:00Ayam Brempah<div class="separator" style="clear: both; text-align: center;">
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<br />Lama saya tidak update di sini tapi di facebook pula...rasanya archiving tetap di sini best mudah untuk di carik so saya akan kembali sekian lama tanpa berita Assalammualaikum wahai teman2 sekalian... :)<br /><br /><b>Ayam Goreng Brempah </b><br />5 ulas bawang putih di tumbuk halus<br />2 sudu besar rempah Kari<br />1 sudu kecil kunyit<br />2 sudu besar cili sos<br />Garam secukup rasa<br />(optional daun Kari di hiris)<br /><br />Gaul semua Dan perap selama 30minutes Dan GorengUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-16260415701568264172012-04-23T09:18:00.000+08:002012-04-23T09:18:13.380+08:00Mee Rebus TulangDah lama saya tak post kat sini... sebenarnya masak jer tapi kerana kerja bz lupa nak post dan sebok sosek2 kat sana sini... maklumlah alam siber mengasyikkan... hehehehe<br />
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Kali ni saya masak Mee Rebus Tulang... sama jer caranya cuma saya rebus tulang tu dahulu selama 4 jam sehingga lembut di dalam periok nasi... airnya jangan di buang boleh di jadikan kuah selepas menumis...<br />
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<br />Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2958717723997662708.post-71380667515901366942012-01-20T22:19:00.000+08:002012-01-20T22:19:33.396+08:00Mommy's WayI know it has been a while since my last post.<br />
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With my daughter's transition from primary school to secondary school it can be a daunting personal experience. We went through the same thing with my son two years ago... but it will never be the same only slightly better.... hehehe.<br />
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Well .. Well.. Well ...<br />
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Let the pictures do the talking...<br />
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SUBWAY big gigantic sandwich have been consistently teasing both of my teens. Unfortunately, is not HALAL. So! I have created an awesome version of their dream sandwiches.<br />
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Enjoy the Pictures Of Mommy's Way! hehehehehehhehe...<br />
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<div style="text-align: center;"><b><i><span class="Apple-style-span" style="font-size: large;">EVERY mother's dream is to fulfill her children's wishes and dreams.</span></i></b></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-4639288926358106312011-12-28T12:23:00.003+08:002011-12-28T12:55:54.625+08:00Instant Meal...<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGyFMRj61XXPSlp_uxtPYyUqmbzcp4kWc1TPNf3D1Teh2fqWMBROEBDbaZl7Z7pufuZU5Th-X0MDKVaGI5Z6zsAdXLjR2uicvJSNUGSWBINSKtQfU0i2mv8ByJfw4z0nlIOh-DfKRujky/s1600/potato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGyFMRj61XXPSlp_uxtPYyUqmbzcp4kWc1TPNf3D1Teh2fqWMBROEBDbaZl7Z7pufuZU5Th-X0MDKVaGI5Z6zsAdXLjR2uicvJSNUGSWBINSKtQfU0i2mv8ByJfw4z0nlIOh-DfKRujky/s1600/potato.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Inilah santapan dinner semalam...</div><br />
Angin malas nak menghupdate blog memang menyusup-yusup kekadang lupa ada blog lagi... masak pun gitu lepas masak berkerja ke sana kemari holiday dan sebagainya...<br />
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Cuti sekolah bukan rehat malah lebih penat dari budak-budak sekolah... biler budak sekolah mak pun harus ke sekolah juga... hihihihi mencari rezeki buat tambahan beli barang masak hihihi<br />
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Bila babah budak-budak nih ada dia nak makan nasi berlauk bagai... jika beliau bekerja mudah sangat layan anak-anak nih... asal ada cheese, kentang, ayam hailah makan jerlah mereka kan...Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-11725926791143146902011-12-28T01:02:00.002+08:002011-12-28T12:28:45.563+08:00X'Mas Eve...My two good friend (chinese) memang every Xmas pun selalu datang makan-makan. Not because I'm celebrating tapi sudah menjadi satu ritual.<br />
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Kami akan bergurau senda dan mula lah mereka-reka nama untuk esoknya cikunun nak Raya... so saya rumuskan nama untuk mereka Barbarella, BarRibena dan saya BarbaRian... hahahahaha mmg giler punya nama, sekadar joking around bukan mereka Kristian pun... sajerlah having fun about the Festive mood...<br />
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</div><div class="separator" style="clear: both; text-align: center;"><i>Mee Bakso nih mudah.. hirisan halia, bawang putih, bawang besar lebih di cincang. tetelan atau daging cube di rebus tumis bersama bawangan tadi masukkan kayu cengkih, serai, blackpepper sauce, kicap pekat manis dan garam secukup rasa atau stock chicken tu jer masak sehingga daging empok...mcm stew!</i></div><i><br />
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<i>Dua masakan ulangan ini adalah atas permintaan mereka... Memang mereka suka sgt gan Mee bakso dan juga Roti Jala... tapi saya tak sempat nak ambil gambar Roti Jala... tapi sempat ambil gambar Bubur Kacang Durian...</i><br />
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</i></div><div class="separator" style="clear: both; text-align: center;"><i>Resipi bubur kacang durian nih mudah jer... masak kacang sehingga lembut, gula melaka, santan dan daun pandan agar wangi sedikit garam dan Duriannya..</i></div><i><br />
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<i>Mereka ingat saya memandai cipta Resipi Bubur Kacang Durian tu kerana mereka tidak pernah makan merasa sebenarnya... tergelak besar lah sehingga tergoleng2 kami ketawa... Saya cakaplah tu resipi arwah mak saya... mereka tidak percaya kerana mereka selalu kata saya nih Eccentric apa2 pun saya suka ubah suai... hahahhaha gasaklah kan... tapi mereka makan dengan senang hati... Alhamdullillah 'Barbarella' dan 'BarRibena' nak datang lagi... makan-makan katanya sampai pengsan....hahahahahhaa....</i>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-87084628932161689512011-12-27T15:04:00.005+08:002011-12-28T00:34:57.732+08:00The Duck Story...Saya memang teringin makan duck rice kebetulan di Causeway Point Cold Storage mmg ada jual BBQ duck halal makanya suami saya kata jom kita pergi beli...<br />
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Biler tengok ada BBQ and Smoke Duck tetiba terconfuse sekejap... luckily the sales girl advised me not to buy the smokey bandit sbb the taste more pungent katanya... GULPS!<br />
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Recipe Duck Rice sama jer gan normal chicken rice but more garlics, sliced ginger, sweet and salty dark sauce... I skipped the plum sauce cos I don't really fancy the taste...<br />
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So settle for BBQ duck... bawa balik dengan gumbira ria dan suka hati so plan lah masak nasinya... bila post kat FB kengkawan geli geleman nampak kepala duck tu tercatuk... hahahahhaha kasihan kawan-kawan den...actually that's the most significant part of the Duck without the head people won't know it's a Duck LOLxxx!<br />
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Today for brunch mak bikin Duck Sarung jer.... hahahha Wrap~lah! but the Duck meat tu mak sauteed with onions, black pepper and honey to enhance the flavor...<br />
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</div><div class="separator" style="clear: both; text-align: center;">That's all Folks the story of the 'Duckie Duck' LOLxxxx!</div>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-2958717723997662708.post-28889929212664915642011-12-01T22:42:00.001+08:002011-12-01T22:43:24.468+08:00Fritatta and Fish Fillet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOQMPjbdHM2bePeyEYSHJp4oBJjWbR73pRn41Xc71Rx-XVOu_QRB9FL9CFE4ln5MkPRc4qsYW73zmf1DZb10VVTifMvH1htJyv_hkTdKW8f9vc_ct21vjQzclF0nB9ImRUxNLoIRnT1CH/s1600/Fish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOQMPjbdHM2bePeyEYSHJp4oBJjWbR73pRn41Xc71Rx-XVOu_QRB9FL9CFE4ln5MkPRc4qsYW73zmf1DZb10VVTifMvH1htJyv_hkTdKW8f9vc_ct21vjQzclF0nB9ImRUxNLoIRnT1CH/s1600/Fish.jpg" /></a></div><br />
Suamiku dah minta lauk asam pedas dan kuah lemak... hahahahahahhahahahahha. Tulah masaalah ibu-ibu seperti kita nih... asyik pikirkan apa anak suka makan sampai lupa bapaknya orang melayu bukan omputih!...<br />
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Fritatta nih paling mudah tulah jadi kebiasaan pula... hahahahha ampown suamiku... esok lusa masak lauk melayu ya... JANJI!<br />
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Fritatta : Mashed Potatoes, Turkey ham sliced, 3 beaten eggs, Cherry Tomato with Cheddar & Parmesan cheese. Voila!Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2958717723997662708.post-61905102620348217572011-11-28T11:14:00.001+08:002011-11-28T11:18:52.463+08:00Honey-Baked Chicken<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXW6Of6eRbgKCqYsz29OTUagWujg0AJnicnvX93O9CpvkldfyQLfaRpM-qUx7fc6wMreoMDG041Z_i4IXaFZ7di4m0-pbaeBfZlBGKWEVAahb-77eK1eGzgEqdnYVrxjq6lHRlA9T3BkQs/s1600/chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXW6Of6eRbgKCqYsz29OTUagWujg0AJnicnvX93O9CpvkldfyQLfaRpM-qUx7fc6wMreoMDG041Z_i4IXaFZ7di4m0-pbaeBfZlBGKWEVAahb-77eK1eGzgEqdnYVrxjq6lHRlA9T3BkQs/s1600/chicken.jpg" /></a></div><br />
Anak-anak saya nih pelik sikit. Mereka tidak suka ayam goreng. KFC ke Popeye ke mereka akan beli melts and burger instead... cuma lately ada Texas chicken mereka akan makan separuh jer dari seketul chicken tu... pening sesekali malas nak masak dan nak makan di luar pun mereka akan cakap Umie I dun like fried chicken... <br />
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Jika si taruna anak bujang pula dah nampak logo halal pun dia akan tanya lagi Halal ke umie? Adoiiilah...<br />
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So jadinya Honey-Baked chicken jugalah yang menjadi kegemaran mereka, tak kisahlah lauk lain... tapi mereka suka makan bersama Chicken Rice...<br />
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<b><i>Honey-Baked Chicken resipi kolibuwuk</i></b><br />
Semalaman perap bersama honey, chopped garlics, black pepper. salt and lemon juices... bungkus dalam aluminium foil with all the ingredients and masukan dalam esbok, esoknya kuarkan masuklah dalam oven... senang citer bake sampai masak... aminUnknownnoreply@blogger.com4tag:blogger.com,1999:blog-2958717723997662708.post-17122413110468786292011-11-28T11:02:00.001+08:002011-12-11T23:28:05.872+08:00Mee Soto dan Bagedil ketang berdaging<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXT3pRMKReVbQsF0gVqTrNfXeReA1koTA67qPL17Da6o7_7Obxd7_8Y6ONRbzHg3AjGxHUDqmKkxUvKIGpqy4rXLK9R2hoW8dAhLD7aP16kUxlwV_2KwtEKSxztSjVknZXmraeKixWoWHY/s1600/meesoto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXT3pRMKReVbQsF0gVqTrNfXeReA1koTA67qPL17Da6o7_7Obxd7_8Y6ONRbzHg3AjGxHUDqmKkxUvKIGpqy4rXLK9R2hoW8dAhLD7aP16kUxlwV_2KwtEKSxztSjVknZXmraeKixWoWHY/s1600/meesoto.jpg" /></a></div><br />
Saya ni memang susah nak makan daging. So selalu rasa lemah otot. Tapi menjak saya include masakkan berdaging segar bugar pulak... kemain laju saya berjalan dan tidak mengalami sakit lutut pulak... maklumlah umor dah lebih nih... kene jaga permakanan supaya tidak keterlaluan sangat bakal memudaratkan diri... man man lai lah kata orang cina... hihihi<br />
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Sejak kecil saya suka Mee Soto kalau dapat hari-hari pun saya ok... tapi akan tetapi takkan nak makan ini ajer kasihan anak-anak dan suami saya... so biler agak dah gian saya pun buatlah... ala simple jerr semua orang pun tahu bikin mee soto kannnnn<br />
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Apalah Mee Soto jika tiada bagedil sedap berdaging kisar dan sambal kicapnya... waduhhh terangkat punggung dari kerusi... heheheheUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-60560736261852132892011-11-23T14:55:00.003+08:002011-11-23T14:57:33.901+08:00Black Pepper Salmon<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixiVb8796zNBkbq93e2aiD6Gu-qVuPh_xF3Z-VgTPtSqxps_ufqiioBvzpbJZ3RcajAE2fkMRYH5lICMJMhUnfvp4sYUHzczMbicn3Vzxx_nXeqQTdWXbuVeNuK0kWt2wP8i-4pcc0KRLv/s1600/black+pepper+salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixiVb8796zNBkbq93e2aiD6Gu-qVuPh_xF3Z-VgTPtSqxps_ufqiioBvzpbJZ3RcajAE2fkMRYH5lICMJMhUnfvp4sYUHzczMbicn3Vzxx_nXeqQTdWXbuVeNuK0kWt2wP8i-4pcc0KRLv/s1600/black+pepper+salmon.jpg" /></a></div><br />
One dish meal. One dish meal is so much easier and hassle free.<br />
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Ehe cakap omputih pulak... hihihihi makan dengan nasi panas2 Nyummmm mentelah musim tengkujuh nih... tak payah lauk lain dah... aminn<br />
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Resipinya mudah losts of shallots, minced garlic, hirisan halia, black pepper sauce, lada padi, lots of tomato and sos tiram RAM RAM RED! hihihihihiUnknownnoreply@blogger.com4tag:blogger.com,1999:blog-2958717723997662708.post-29669828917311803962011-11-23T14:33:00.002+08:002011-11-23T14:37:02.836+08:00Western Food<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4XQjJpDpa6lv4qaA5hVBnRcJzLUDC-ik47jwVhF5lT-QUkfd3yfcwQPvp0XiT1RLVSs-K1xpEOE53OwpMCZW5SVC_dB8DL0MLkHX67C2en9lz6KL3PuvC6EWR33wbaQsnImXAnloweFe/s1600/western+food.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4XQjJpDpa6lv4qaA5hVBnRcJzLUDC-ik47jwVhF5lT-QUkfd3yfcwQPvp0XiT1RLVSs-K1xpEOE53OwpMCZW5SVC_dB8DL0MLkHX67C2en9lz6KL3PuvC6EWR33wbaQsnImXAnloweFe/s1600/western+food.jpg" /></a></div><div style="text-align: center;"><i><br />
</i></div><div style="text-align: center;"><i>Grilled Chicken, Mashed potato with black pepper shabu beef, garlic bread and clam chowder</i></div><br />
Western food apsal di namakan western food pasal orang western makan nih jer kot... hahahahha<br />
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Alkisah dah mula cuti sekolah ini... mulalah operasi besar-besaran duduk di dapur sebelom berlibur dan bersantai.<br />
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Anak-anak zaman sekarang bukan macam kita dedulu. Makanan melayu lah menjadai santapan harian. Anak-anak sekarang terdedah dengan segala dan keperbagaian jenis makanan hampir di setiap pelusuk negara.<br />
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Jika nak makan luar jerr... boleh bankurap jadinya... hahahahhaa... jadi saya bertekad biar penat asal anak-anak puas makan. Dan jika di hidangkan dengan makanan dari masakan ibu sendiri alangkah bahagianya dari air tangan si ibu yang menyuapkan anak-anak. Lagi pun bukanlah mahal sangat jika apabila di masak sendiri berbanding dengan makan di luar darjah...<br />
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Apabila kepasar saya memang peruntukkan tidak lebih dari $50 dollar seminggu. Alhamdullillah so far syukur saya dpt mempertahankan kedudukan budget seminggu.<br />
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InsyaAllah jika ada usaha pasti ada jayanya. InsyaAllah.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-49805321140628206712011-11-18T08:41:00.001+08:002011-11-18T08:44:27.711+08:00Laksa Assam Kolibuwuk<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXVsYhECYa-A4_l_gjMD3dLBeYBPqxhzXQhVda-lsyYUoJpFn0lWQkXc2m4avlsMc69h3SOI9nFOUXkXMpzSV7O-5ygdbZZVfwtjQBTxaU4MaZQh_1xWQJrAEnAf6kK5DiIolqbxvK0_F5/s1600/laksa+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXVsYhECYa-A4_l_gjMD3dLBeYBPqxhzXQhVda-lsyYUoJpFn0lWQkXc2m4avlsMc69h3SOI9nFOUXkXMpzSV7O-5ygdbZZVfwtjQBTxaU4MaZQh_1xWQJrAEnAf6kK5DiIolqbxvK0_F5/s1600/laksa+copy.jpg" /></a></div><br />
Assalammualaikum wahai sahabat sekalian. Memang mengindam laksa nih dah lama cuma takde geng nak makan sama. Anak-anak manalah reti makan camginikan. Makanya untuk kami berdua suami isteri sahaja.<br />
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Tertunai hajat di hati apabila teringin makan laksa penang yang pernah saya makan di sebuah restorant. Apabila saya makan selalunya saya akan menghayati makanan tersebut kalau boleh pejam mata pejam lah cikunun nak tahu apa isi di dalam hahahahahhahahahahahhahahha...<br />
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So terciptalah Laksa Assam atau penang versi Kolibuwuk ini... ermmmm lazatnya berpeloh kami suami isteri menyantap penoh syahduh sekali... hihihi<br />
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<b><i>Ramuan untuk berdua sahaja</i></b><br />
Mee laksa pendek yang saya gunakan<br />
2 tbsp petis<br />
2 biji limau kasturi (di belah dua dan perahkan)<br />
Salmon grilled or canned tuna<br />
1 tbsp fish sauce<br />
1 tbsp sweet dark sauce<br />
1 kecil asam keping (optional)<br />
1 tbsp sambal belacan<br />
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Daun kesum, lada merah di hiris, cendawan shiitake (optional) dan udang (saya gunakan crab meat). Rasanya semua cukup rasa ada asam, manis dan pedas yang teramat LOL.Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2958717723997662708.post-40351792385504431402011-11-17T10:44:00.002+08:002011-11-17T10:46:09.652+08:00Burger Wrap with Prata<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYquqGTYnraykQ1BmzzpXd0JbAvEO3MZdeniq_Z_e6Prm3nZLU5O1BJOr0sTELzRVtbMf5L5fhBizOzzcw325LdnojqqVogQHh9k1E2NrEhveiJLZSEQ4Z3OiFWp8Q04ISZhyFxA_zTeb1/s1600/wrap+burger+and+salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYquqGTYnraykQ1BmzzpXd0JbAvEO3MZdeniq_Z_e6Prm3nZLU5O1BJOr0sTELzRVtbMf5L5fhBizOzzcw325LdnojqqVogQHh9k1E2NrEhveiJLZSEQ4Z3OiFWp8Q04ISZhyFxA_zTeb1/s1600/wrap+burger+and+salmon.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><i> ni version tertutup rapi manis santun gitu... hehehehhe</i></div><div class="separator" style="clear: both; text-align: center;"><i><br />
</i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xZjQRH_A744Iw_Fe303qcd2hpp1emR-ztXdgJXDh4F4jZAIrzHk-qJOXbdFIdxBmblYgWOAKvacEo15SweK5kYIlAx2FtCF6F2h9wbKOZ74g-0ktF0IwN63c1uAMwUKmvZI2hj528yk_/s1600/wrap+burger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xZjQRH_A744Iw_Fe303qcd2hpp1emR-ztXdgJXDh4F4jZAIrzHk-qJOXbdFIdxBmblYgWOAKvacEo15SweK5kYIlAx2FtCF6F2h9wbKOZ74g-0ktF0IwN63c1uAMwUKmvZI2hj528yk_/s1600/wrap+burger.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="font-style: normal;"><i>yang ini pula telah siap sedia di qurbani LOLs!</i></span></i></div><div><br />
</div>Budak-budak nih kan kalau prata nih susah nak habis kita pulak 'tamak on'... kalau beli prata instant mesti beli yang big packet ... yelah lebih muai dan murah kan... tapi ya ampown nak habiskan makan bulan wooo...<br />
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</div><div>So semlm mak tengok Food Network cam biasa... suka cara Paula memasak semua comfort food... aduhai mengembanglah semua kannnn tapi interesting lah cara dia... simple and delicious. Btw Puala guna dough roti tapi mak ehem ehem suka jer adjust orangnya resipikannn hahahhaha.</div><div><br />
</div><div>Ada pula belen grilled salmon mak bikin lah Salmon croquettes sekali gus mashed potato... sekali babah tetiba tersound lah dia kata kalau kita hari2 makan cam gini nanti semua kene naik trolley sebab dah borat sangat LOL... ok2 today masak laksa penang lah kan gan nasi selera melayu... hahahahahhaha</div><div><br />
</div><div>Resipi inti Burger wrap tu mak bikin ikut selera kita orang melayu lah kan</div><div><br />
</div><div><b><i>Burger Wrap</i></b></div><div>1/2 kg minced meat</div><div>1 big onion minced</div><div>3 garlic minced</div><div>salt pepper to taste</div><div>1/2 teaspoon cili powder and turmeric</div><div><br />
</div><div>Instant Prata to wrap and washed it with egg mixed with milk.</div><div><br />
</div><div><b><i>Salmon Croquettes</i></b></div><div>Salmon Flakes from my leftover grilled salmon</div><div>onions minched</div><div>parsley and spring onion chop</div><div>salt pepper and bread crumbs or crushed biscuit</div><div>1 teaspoon sugar </div><div><br />
</div><div>Mixed everything and dip into beaten egg and coat with bread crumbs and deep fry it.</div>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2958717723997662708.post-47169861911368216532011-11-16T15:02:00.004+08:002011-11-16T15:06:17.160+08:00Grilled Salmon with Mashed Potato<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxKT_aKI1gfriMPF7OItUcUJcpMvnckoPY28Cdj-MnvGkkLKGTrYjnbjQy1kuYKYJrc2tRdeYXhr4zGlgSTEtBRBvufdsbnwaEDS5snM-CkFjwz3_8x7FgfR1XeKiFUQt08V3-ypttkHw/s1600/Salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxKT_aKI1gfriMPF7OItUcUJcpMvnckoPY28Cdj-MnvGkkLKGTrYjnbjQy1kuYKYJrc2tRdeYXhr4zGlgSTEtBRBvufdsbnwaEDS5snM-CkFjwz3_8x7FgfR1XeKiFUQt08V3-ypttkHw/s1600/Salmon.jpg" /></a></div><br />
Masa hujung minggu babah bebudak nih ajak pergi Sembawang Giant terlonjak-lonjak lah mak kesukaan macam lah nak pergi shopping sakan gitu.<br />
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Di situ mak suka benar beli salmon sekor-sekor which is so much cheaper compared to slice salmon. So apabila pulang anak-anak dapat tahu ada salmon maka terlonjak-lonjak sama.<br />
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The little things mean everything...<br />
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<b><i>Little thing called love, little things in life bring great happiness!</i></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfFUHjsHtWYDEkTS4robPfRVCnzOX1SNNA8V80p7StiWBBuX_quDpN99ryy4JLRbyATNQ8jnXfide-hT9YQASEfJJC9b2hvYHI2OT4Ic9pleIjIM0zevAlu6R5Ynki0OoWngT_uYhKXU5/s1600/mashed+potato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfFUHjsHtWYDEkTS4robPfRVCnzOX1SNNA8V80p7StiWBBuX_quDpN99ryy4JLRbyATNQ8jnXfide-hT9YQASEfJJC9b2hvYHI2OT4Ic9pleIjIM0zevAlu6R5Ynki0OoWngT_uYhKXU5/s1600/mashed+potato.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>How to Make a Roux. A roux is a cooked mixture of flour and a cooking fat, like vegetable oil, that is used to thicken sauces and gravies. Then add milk, cheese, salt, pepper and lemon juice.Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2958717723997662708.post-2942951149058300862011-11-13T11:45:00.005+08:002011-11-13T12:21:53.226+08:00Chee Cheong Fun<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSE42a21MIuU1ji4rPvkehd_UtW5-WG2Rt2cJeZf-M13FB-TZBnF1pKq2l8p529VEvterFmti1WA3UDkd9ui0udlrXDouqUVI75HqCRRmPXjLCfQ9pGrz493kb5xYJEqaf-KyUx-dCJ1Bs/s1600/chee+chong+fun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSE42a21MIuU1ji4rPvkehd_UtW5-WG2Rt2cJeZf-M13FB-TZBnF1pKq2l8p529VEvterFmti1WA3UDkd9ui0udlrXDouqUVI75HqCRRmPXjLCfQ9pGrz493kb5xYJEqaf-KyUx-dCJ1Bs/s1600/chee+chong+fun.jpg" /></a></div><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpe1-lWUMiHWzJ-PBJHNl3BthS1Vlu8_UNp8Bsb-lyLywZ01wkQScNlUBDUsnRQG1cdYpLZW69AlJua17kdHmqwsP19Cn5PrW98q557MGpdmy2J5OdWI2nCQL4f7q665yyMivMcxD37iJC/s1600/recipe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpe1-lWUMiHWzJ-PBJHNl3BthS1Vlu8_UNp8Bsb-lyLywZ01wkQScNlUBDUsnRQG1cdYpLZW69AlJua17kdHmqwsP19Cn5PrW98q557MGpdmy2J5OdWI2nCQL4f7q665yyMivMcxD37iJC/s200/recipe.jpg" width="150" /></a>Semalam saya beli bahan-bahannya yang telah siap dan kami anak beranak makan chee cheong fun dengan senang hati. Bahan-bahannya mudah terdapat di sini. Seperti chee cheong fun itu sendiri, tetapi nak jugalah saya mencobanya... the last time I've tried was pretty messy now dah jumpa videonya haruslah saya buat kerana anak dara saya sangat suka makanan ini.<br />
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Tanpa saya sedari saya dah boleh bikin udang kering floss juga! Rupanya semlm selepas saya merendam udang kering sekali tu masih blom-blom kembang maka saya rebus... setelah rebus saya tumbuk halus dan goreng bersama chaipo... SubhanaAllah sangat sedap di floss dengan sedikit gula... hawuslah saya membuatnya lagi untuk topping roti dan sebaganya.. amin.<br />
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Saksikan video di bawah ini untuk membuatnya begitu mudah rupanya...<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/-OQlOYNo3wQ" width="420"></iframe>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2958717723997662708.post-87287502201944255122011-11-12T20:03:00.003+08:002011-11-12T21:59:47.950+08:00Pineapple Rice and Garlic Buttered Prawn<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJIhTdPHThHkB_zPqXPCVWeBGnAM2XTIkc6z0VIlN12wX-FVJGEckydCncHMaEPG0U5lsNmCWgk4gBHyPJuckllFnFBSX1FlZaPIPR0hR1X8P5_i9q3-5KC-XOhKT27eWXX9fLtbEj2aEc/s1600/pineapplerice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJIhTdPHThHkB_zPqXPCVWeBGnAM2XTIkc6z0VIlN12wX-FVJGEckydCncHMaEPG0U5lsNmCWgk4gBHyPJuckllFnFBSX1FlZaPIPR0hR1X8P5_i9q3-5KC-XOhKT27eWXX9fLtbEj2aEc/s1600/pineapplerice.jpg" /></a></div><div><br />
</div>There are times when life just feels soooooooo good, delicious food makes you even more happier.<br />
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</div><div>My husband had his day off yesterday and craving a sumptuous meal. Despite of having an eye infection, still I enjoy simple pleasure of cooking a good meal for my family.</div><div><br />
</div><div>I did not fried the rice as my husband quite particular about oily food. Instead, simply puts everything in the rice pot and steam as per normal. What a marvellous simple meal!</div><div><br />
</div><div>2 cup of rice</div><div>1 cube chicken stock Knorr or liquid chicken stock</div><div>1 big onion sliced</div><div>1 inch ginger sliced</div><div>3 garlic sliced</div><div>1/2 turmeric powder</div><div>1/2 sweet pineapple cut into cubes</div><div>1 cinnamon stick</div><div>2 tbsp sesame oil <i>(optional)</i></div><div><i><br />
</i></div><div><i>Coriander, peanuts, sliced red chillies, spring onions for dressing or chicken floss.</i></div><div><i><br />
</i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3PcYX6gXL-8blTMkCaonrtu25f9OsPVB_E36AE6cvmmgfbRGa7jk6GX3jkqhwVcsFBBojTuBHS1IX2SQPtzLnsmMlsbqjekTDeYhWiyFhW9AdXsjqdTKhIl6bOGMB2Auu0qMd2nSPeTey/s1600/garlic+buttered+prawn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3PcYX6gXL-8blTMkCaonrtu25f9OsPVB_E36AE6cvmmgfbRGa7jk6GX3jkqhwVcsFBBojTuBHS1IX2SQPtzLnsmMlsbqjekTDeYhWiyFhW9AdXsjqdTKhIl6bOGMB2Auu0qMd2nSPeTey/s1600/garlic+buttered+prawn.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Well, we can't simply make do with pineapple rice alone, right? . Definitely we need salad or side dishes to go with. So I cooked Garlic Buttered Prawns to spice up the meal.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Pan-grilled the tiger prawns with minced garlic and little bit of olive oil. The sauce made of 3 tbsp of butter, a spoonful of flour, 1/3 cup of milk, 1 slice cheddar cheese salt and pepper. DONE!</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-11012967350091554002011-11-11T10:24:00.007+08:002012-04-22T20:09:11.677+08:00Seafood Platter with Turmeric Steam Rice & more<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuN9qZJ9t9WK8PH8a4t9Ms57ZkS3nyNwWiPaRcP-SAbgrkORBzmMrgf212noufaFCY-TlFzFaMQ8PSiThxoHvksqpV_N8N0dxeDtpwLqCHkIk5SzebAJug6ZUbz0Zuwya_1wlZ8bhuRgEs/s1600/seafood+platter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuN9qZJ9t9WK8PH8a4t9Ms57ZkS3nyNwWiPaRcP-SAbgrkORBzmMrgf212noufaFCY-TlFzFaMQ8PSiThxoHvksqpV_N8N0dxeDtpwLqCHkIk5SzebAJug6ZUbz0Zuwya_1wlZ8bhuRgEs/s1600/seafood+platter.jpg" /></a></div>
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It was to celebrate my eldest son's birthday. He loves to eat anything home cook, just yesterday I realised he was much taller than me *gulps*.<br />
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<b><i>Resipinya </i></b><br />
2 cup bhasmati rice or any other rice will do.<br />
<br />
1 big Onion<br />
4 garlics<br />
3 shallots<br />
1/2 inch ginger<br />
<i>blend all the above</i><br />
1 teaspoon turmeric powder<br />
1 cube chicken knorr<br />
1/2 cup carnation milk (optional)<br />
2 tbsp butter<br />
<br />
<b><i>Butter cheesy sauce</i></b><br />
3 tbsp of butter<br />
6 tbsp parmesan shredded cheese<br />
2 tbsp mayo<br />
1 tbsp dijonnaise mustard <i>(optional)</i><br />
lemon juice<br />
pepper<br />
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Pan grilled all the seafood with olive oil or butter added salt and pepper.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHTPkCvHfgteK4hEhFnRnoqcqIKAKYdwISukVqg3QcdJJQBxjvpa_RQ2rkRnYLbcatM9WYSXseYxsH9NiGGeKilQ1P2L11O3ZAwOsbNrCL2pZy4D7RyZXoKdn3s6Mxy-y7iw4CtlWDm76/s1600/Cheese+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHTPkCvHfgteK4hEhFnRnoqcqIKAKYdwISukVqg3QcdJJQBxjvpa_RQ2rkRnYLbcatM9WYSXseYxsH9NiGGeKilQ1P2L11O3ZAwOsbNrCL2pZy4D7RyZXoKdn3s6Mxy-y7iw4CtlWDm76/s1600/Cheese+Cake.jpg" /></a></div>
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He specially requested fluffy Cheese Cake yet oozing from the inside. I forgotten which resipi for this cake hahahahahha I should start owning a recipe journal. LOLs!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUAqc5GbPHx3_kmy3KjaumXen_RMO1bsRkkZgeIktDM3rWGd9R1n6WiQl25z6iXYSKdGlv6TzoqrLYUKjdySHkbqyweBujZ4jrum7OCe6q9-had4teoAl5DuoSoz7Z1PE08pOARrbPk14/s1600/soft+shell+crab.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUAqc5GbPHx3_kmy3KjaumXen_RMO1bsRkkZgeIktDM3rWGd9R1n6WiQl25z6iXYSKdGlv6TzoqrLYUKjdySHkbqyweBujZ4jrum7OCe6q9-had4teoAl5DuoSoz7Z1PE08pOARrbPk14/s1600/soft+shell+crab.jpg" /></a></div>
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Last but not least is the salted egg deep frying soft shell crab... a true delicacy! His favorite among all..<br />
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Clean soft shell crabs, dipped in a bit of milk, 1 egg yolk and corn flour (or kfc flour), salt and pepper. Fried it till cook and crispy.<br />
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Another wok stir fries 4 minced garlics and 2 salted egg yolk nicely with vege oil, then add fried crabs with lots of scallion to go with.<br />
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</div>Unknownnoreply@blogger.com9tag:blogger.com,1999:blog-2958717723997662708.post-712714089597797762011-11-11T09:39:00.001+08:002011-11-11T13:14:16.992+08:00Bread Mushroom Frittata<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipmwMRkFo-0_RzDq6hLLA5KPsny9BG7ryrdCIy-9UEms9kCN_q4kdbNKOVogCdAc5Jx9y3W7rkvM1YjT7ul2biuuaqC6a-rw7ZI_CwRxDw-2yk1lD2rWh4p1hmrQ2uAaNvxFAc3E-kgEuA/s1600/bread+Frittata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipmwMRkFo-0_RzDq6hLLA5KPsny9BG7ryrdCIy-9UEms9kCN_q4kdbNKOVogCdAc5Jx9y3W7rkvM1YjT7ul2biuuaqC6a-rw7ZI_CwRxDw-2yk1lD2rWh4p1hmrQ2uAaNvxFAc3E-kgEuA/s1600/bread+Frittata.jpg" /></a></div><br />
Lately mak suka banget buat egg frittata nih tau. Kerana ianya mudah and one dish meal. Seperti biasa sayang roti-roti yang 'terbiar' dari membazir mak buatlah egg frittata with bread and mushroom nih.<br />
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Anak-anak mak nih asal ada egg, cheese,sausages mushroom semua jalan... so senang kerja mak nih... lagipun Babah dia kerja selalu hanya kami tiga beranak sahaja.<br />
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Mudahjer campak-campak juga lah...<br />
<br />
I french loaf shredded<br />
4 eggs<br />
1cup milk<br />
4 tbsp butter<br />
1tbsp cinnamon powder<br />
4 sausages sliced<br />
6 shiitake mushroom sliced<br />
1 big tomato sliced<br />
salt and pepper<br />
<br />
Mixed everything and bake at 200°C at 20-25 minutes and meal is ready.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-4322910247568086642011-11-10T15:00:00.002+08:002011-11-10T15:05:02.624+08:00Stew Kambing Mbekkkkk...<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxTxSJ2w6i0DP2nTA69275fhvy1zBcfQAxGSLL2elUeBi5zSu74GLx-aaVpS_aYeDl1FE6jQXvd14XAuMUSEs5UBN3048Vs3TWLLXzvYCnrZgTVLYLIlZWF0E8Ey-NVgd83dzjaF7oE6h/s1600/stew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxTxSJ2w6i0DP2nTA69275fhvy1zBcfQAxGSLL2elUeBi5zSu74GLx-aaVpS_aYeDl1FE6jQXvd14XAuMUSEs5UBN3048Vs3TWLLXzvYCnrZgTVLYLIlZWF0E8Ey-NVgd83dzjaF7oE6h/s1600/stew.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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Tak pasal-pasal cakap omputih the last two entry kerana ada permintaan. Tapi canggunglahkan kita dah biasa cakap melayu dalam kolibuwuk ku ini... takpe...kita redah jerr cakap melayu semula lah... lebih selesa dan makmur.<br />
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Masa Hari Raya Haji yang lepas turn mak bikin makan-makan... so apalagi mak pikiaq punya pikiaq mak dan atas usulan anak-anak sedara mak, maka mak masaklah kegemaran mereka ini... alhamdullillah habis licin 10kg Mbekkk mereka balun dengan jayanya...<br />
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Nasib baik dulu masa babah suamiku suwuh buang kolibuwuk mak ... mmg lah mak sedih... dan di ganti pula dengan kuali aluminium besar nih syukur banget! ... dulu mak manalah tahu mak pandai masakkan... so skrg amat berguna cepat masak dan sungguh selesa mbekkk berenang-renang dalam kuali itu...<br />
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Kalau nak tanya resipi nih susah sikit nih main campak-campak jer... ada rempah kurma, rempah beryani, rempah soup, kayu manis cengkih, bawang many-may, bawang putih, halia, serai, lengkuas, tomato many2 about 3 dollar worth of fresh tomato alone tau di tambah pula sebotol tomato sos dan sebotol cili sos maggie... dan sedikit lada kisar... hasilnya memuaskan hati tetamu... alhamdullillah<br />
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Oh mak ada bikin bubur kacang durian tapi mak lupa nak potik gambarnya hahahhahahahaha...Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2958717723997662708.post-82790863602769260982011-11-09T21:42:00.008+08:002011-11-10T15:24:28.219+08:00Potato Frittata<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkMsl5H7zScgTLREGBN3fwfY9RG6QcTIyRRp8GSwacZiZCAqnsfDcO7npa3AxafbdW1RnK3_wPnBeDttg18iSIlKGbq2GNtYvUZeDwK8s-beivVgz3zpJkADrx8l3cULxMGT0tmv6vYT-/s1600/Frittata2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkMsl5H7zScgTLREGBN3fwfY9RG6QcTIyRRp8GSwacZiZCAqnsfDcO7npa3AxafbdW1RnK3_wPnBeDttg18iSIlKGbq2GNtYvUZeDwK8s-beivVgz3zpJkADrx8l3cULxMGT0tmv6vYT-/s1600/Frittata2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">Potato Frittata is one of my kids favorite food. One dish meals, Easy Peasy, No Worries. </div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;"><br />
</div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">Inspired by my favorite Food Network shows and I improved a bit to my children liking.</div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;"><br />
</div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">Anything potato with cheese definitely my children favorites, top with sausages and slice chicken.</div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;"><br />
</div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">4 potatoes peel, cut, boil, drain and perfect mashed with 2 tbsp of butter, 1/2 cup of milk salt, pepper added 2 egg whisked and mixed together.</div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;"><br />
</div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">Slice sausages, the amount up to your own discretion. One big onion mince and thinly slice chicken breast seasoned with black pepper sauce, grilled with cut sausages under low heat till cook.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Vk60hgMDdz1zkt9DkXLnqPkvXdKw5ylbdVVcWNZQdJeeenOBbCvxIZMSbP8_o7f4RD9qpw-8vY-tg99wOv1SAss1ByX2mRtIcwRnZr7fb40evWKEHkJbWyxuHjEXUnew8ZbJ9204Pofm/s1600/Frittata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Vk60hgMDdz1zkt9DkXLnqPkvXdKw5ylbdVVcWNZQdJeeenOBbCvxIZMSbP8_o7f4RD9qpw-8vY-tg99wOv1SAss1ByX2mRtIcwRnZr7fb40evWKEHkJbWyxuHjEXUnew8ZbJ9204Pofm/s1600/Frittata.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div></div>Chopped parsley, lettuce, sliced tomatoes and shredded cheese. Mixed everything together, grease your pan and bake at 18°C about 30 minutes.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-45498286215148592462011-11-02T08:05:00.000+08:002011-11-02T08:05:24.571+08:00Pastry Cinnamon Rolls<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYR7Q5vR3sCvOAeoBu8tdvAckEBMx1PJDNnuh21Bla19KUlw6oM1mU-WP2sEFoHQ87SAWo0kaFlBY5Z8LuD_OFGc3T9BtYL6EO0Cw26f9Dv4vSwSLwaPlFTxV32OMLMrnxrZwJZ3bo7Y1L/s1600/pastry+cinnamon+rolls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYR7Q5vR3sCvOAeoBu8tdvAckEBMx1PJDNnuh21Bla19KUlw6oM1mU-WP2sEFoHQ87SAWo0kaFlBY5Z8LuD_OFGc3T9BtYL6EO0Cw26f9Dv4vSwSLwaPlFTxV32OMLMrnxrZwJZ3bo7Y1L/s1600/pastry+cinnamon+rolls.jpg" /></a></div><br />
I'm not a chef but a housewife. I love to cook simple, easy ways of cooking delicious dishes for my family.<br />
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I'm always looking for something easy and fast to cook. I do try to come up with something new every now and then. But not always, unless I'm in the right mood. Tee hee hee...<div><br />
</div><div>Latest, I've created these little tiny pastry cinnamon rolls. </div><div><br />
</div><div>I bought a packet of 6 instant pastry, smoothen it with butter, brown sugar and cinnamon powder. Roll and cut into small pieces, top with more brown sugar and sliced Almond. Bake at 170°C at about 10-15 minutes bake till you can see little crunchy edges.</div><div><br />
</div><div>Nyum Nyum!! An instant hit! </div><div><br />
</div><div>Don't be disheartened if you can't get an instant pastry, instead you can use an instant prata. Be happy and be creative!</div>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2958717723997662708.post-8274029911272281102011-10-14T19:10:00.002+08:002011-10-16T15:17:07.703+08:00Bread Pudding<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmP7cSBsCgkq_w3NXHH0QoWqo7E78vOg2YWifKvvpn5PxMB5J1yvsXKvLdHBauvAeMhPSuZFEGhMZ1Z6FEhZ5Tv3IkzG2msJMd50r3BElqxMYyR4Lrz6BUhbqDaa8wh7Whyphenhyphenj5a6lHBVgiI/s1600/Bread+pudding1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmP7cSBsCgkq_w3NXHH0QoWqo7E78vOg2YWifKvvpn5PxMB5J1yvsXKvLdHBauvAeMhPSuZFEGhMZ1Z6FEhZ5Tv3IkzG2msJMd50r3BElqxMYyR4Lrz6BUhbqDaa8wh7Whyphenhyphenj5a6lHBVgiI/s1600/Bread+pudding1.jpg" /></a></div><br />
Bread pudding yang tersangat mudah dan enak...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRajiskVT_Ow6wTcPnikzT1aKz4AKL8vHv5W96yWDsLGJ0bWoKqXk-7QerxwOiiCMBSZEUDZ42WPIpXrfSWiUtsrv-oeFccoL5s4aftjnW0vyUG1Hj0XqWptwTAOFR31zFk7ocWkXb64uv/s1600/bread2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRajiskVT_Ow6wTcPnikzT1aKz4AKL8vHv5W96yWDsLGJ0bWoKqXk-7QerxwOiiCMBSZEUDZ42WPIpXrfSWiUtsrv-oeFccoL5s4aftjnW0vyUG1Hj0XqWptwTAOFR31zFk7ocWkXb64uv/s320/bread2.jpg" width="320" /></a></div>4 biji telur<br />
1 big french loaf siat siat...<br />
1 cawan susu<br />
garam secukup rasa<br />
2 - 3 sudu margarine<br />
1/2 cawan gula<br />
1 tbsp cinnamon powder<br />
raisin or nuts (I used dried cranberries)<br />
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Pukul telur, siat roti, masukan gula softened margerine dan garam secukup rasa cinnamon powder. Masukan segalanya dan tekan2 sehingga serap dan bakar at 170-200°C about 20 minutes. Siap mamam!Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-2958717723997662708.post-45565324633211061612011-10-11T08:31:00.017+08:002011-10-11T14:54:17.573+08:00Meat Loaf ~ Kolibuwuk<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYUxvnCIw1d7e1OzbiUj20NY15NSJpkjFy7HqeSkkoYBEdYKxowpwvWaXZA47SO2sAjvWl9t-Za-f_6paYearQcFJNyzkc5j04S_TJw9FetO58vKF7jScckBhIlypCP_wrrzd_nXcEOHu/s1600/meat+loaf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYUxvnCIw1d7e1OzbiUj20NY15NSJpkjFy7HqeSkkoYBEdYKxowpwvWaXZA47SO2sAjvWl9t-Za-f_6paYearQcFJNyzkc5j04S_TJw9FetO58vKF7jScckBhIlypCP_wrrzd_nXcEOHu/s1600/meat+loaf.jpg" /></a></div><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 14px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
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4-5 keping burger ramli atau daging cincang<br />
2-3 biji telur ayam jgn <i>telur unta ya kih kih kih</i><br />
2-3 ketul bawang besar cincang<br />
2 sudu butter<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfFAaSZISEZBPk4l-Bs6-OR4ZFqr9AHE_U_F11M2TOLycVTWhNbJKP8tiQWazbqQGb90IPVoaF7oN6QCSmaYjwgcuxdmQwlCnjEAjUW50ASI7EgIHDw9L_nCOxBemFLx0-9S_6Sd323k4A/s1600/meatloaf2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfFAaSZISEZBPk4l-Bs6-OR4ZFqr9AHE_U_F11M2TOLycVTWhNbJKP8tiQWazbqQGb90IPVoaF7oN6QCSmaYjwgcuxdmQwlCnjEAjUW50ASI7EgIHDw9L_nCOxBemFLx0-9S_6Sd323k4A/s320/meatloaf2.jpg" width="320" /></a></div>Roti peranchis <i>atau roti apa jua yang tak habis di makan lagi lama lagi syiok! btw kek lama pun ok juga</i><br />
Hiris lada atau capcicum <i>ikut mana ada dalam esbok</i><br />
2-3 ulas bawang putih<br />
1/2 cawan susu<br />
Garam dan coarse black pepper<br />
Hiris daun bawang and parsley<br />
Gaul rata dan rendam seketika. Dah keserapan masukan dalam oven bake at 30 minutes 170*CUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-2958717723997662708.post-79483258517108698232011-10-11T08:05:00.004+08:002011-10-11T08:11:51.195+08:00Chocolate Almond Toffee Le Fuji Mama yang hebat!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6d9gFJpwmAWKCqU-WJyvxFpKCtD06PEKLL2D7m8jJZ3qbJrVgBhrq08mv3zIDCqZdDEj1HGrSsr8NQDQiteL2Mk0FjgvyEACxSspPhS2a32EEvq-hRAf206IiaLpjGlANSUpsFAsrQI/s1600/Toffee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6d9gFJpwmAWKCqU-WJyvxFpKCtD06PEKLL2D7m8jJZ3qbJrVgBhrq08mv3zIDCqZdDEj1HGrSsr8NQDQiteL2Mk0FjgvyEACxSspPhS2a32EEvq-hRAf206IiaLpjGlANSUpsFAsrQI/s1600/Toffee.jpg" /></a></div><br />
Ya Ampown ini anda mesti coba... saya dapat resipi ini dari <a href="http://www.lafujimama.com/2008/11/fuji-nanas-deadly-chocolate-almond/">Le Fuji Mama</a>. Terus Terang memang hebat! Saya bikin choc almond toffee ini di bulan puasa... dua balang penoh di habiskan oleh anak-anak dan suami saya dengan begitu pantas... selepas itu saya bikin lagi dan lagi menjadi hit di hari Raya...<br />
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Di bawah ini adalah resipi asal dari Le Fuji Mama can click link di atas untuk cara-cara membuatnya... hati-hati apabila mengodeh caramel kerana telah menjadi accident kecil tangan saya melecur sedikit... sikit jerr kerana percikan caramel .. Alhamdullillah ianya sungguh Umppphhh! Tak bohong!<br />
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Taken and copied directly from <a href="http://www.lafujimama.com/2008/11/fuji-nanas-deadly-chocolate-almond/">Le Fuji Mama</a>, thank you so much for the great recipe!<br />
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<div style="color: #111111; font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">1 c. unblanched whole almonds</span></div><div style="font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">1 c. butter</span></div><div style="font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">1 c. granulated sugar</span></div><div style="font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">1/2 tsp. vanilla</span></div><div style="font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">1/4 tsp. salt</span></div><div style="font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">1 c. real milk-chocolate or semi-sweet chocolate chips</span></div><div style="font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">1/2 to 1 c. finely chopped or ground walnuts</span><br />
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</span></div><div style="font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7W80dtiNZP5uO0IpqBmQoj7MKjBqTbutLuCU1HZTAkzWG0qcVJ9mPlG74FT26fFNC9vfaoRx27gZwmMPwaUvZcuRXWXmkmkRuTpzs6LwM6VAsm3wQGKLBykSBMQgtKp9srUUsIxXIisc/s1600/TOFFEE2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7W80dtiNZP5uO0IpqBmQoj7MKjBqTbutLuCU1HZTAkzWG0qcVJ9mPlG74FT26fFNC9vfaoRx27gZwmMPwaUvZcuRXWXmkmkRuTpzs6LwM6VAsm3wQGKLBykSBMQgtKp9srUUsIxXIisc/s320/TOFFEE2.jpg" width="320" /></a><span class="Apple-style-span" style="color: #cc0000;"></span><br />
<span class="Apple-style-span" style="color: #cc0000;">1. Arrange the almonds in a single layer on a foil-lined baking sheet (or on a Silpat set on a baking sheet) over an area measuring 12×7 inches; set aside.</span></div><div style="font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">2. Combine butter, sugar, vanilla, and salt in a heavy 2-quart saucepan. Cook over high heat, stirring constantly with a clean, dry, wooden spoon until butter is melted. Continue cooking and stirring for 5 to 7 minutes or until candy is color of unblanched almonds. </span><em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">Immediately</span></em><span class="Apple-style-span" style="color: #cc0000;"> pour candy, </span><em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">without scraping pan</span></em><span class="Apple-style-span" style="color: #cc0000;">, over almonds, covering all nuts. Cool completely.</span></div><div style="color: #111111; font-family: 'Trebuchet MS', 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Arial, sans-serif; font-size: 14px; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #cc0000;">3. Meanwhile, melt chocolate in a heavy saucepan over low heat or in the microwave oven for 1 to 2 minutes or until chocolate is soft enough to stir smooth. Make sure to stir often so it does not burn. Spread chocolate mixture over cooled toffee and sprinkled with walnuts. Let cool until chocolate has hardened, then break into serving-size pieces.</span></div>Unknownnoreply@blogger.com0