Seafood Platter with Turmeric Steam Rice & more

It was to celebrate my eldest son's birthday. He loves to eat anything home cook, just yesterday I realised he was much taller than me *gulps*.

Resipinya 
2 cup bhasmati rice or any other rice will do.

1 big Onion
4 garlics
3 shallots
1/2 inch ginger
blend all the above
1 teaspoon turmeric powder
1 cube chicken knorr
1/2 cup carnation milk (optional)
2 tbsp butter

Butter cheesy sauce
3 tbsp of butter
6 tbsp parmesan shredded cheese
2 tbsp mayo
1 tbsp dijonnaise mustard (optional)
lemon juice
pepper

Pan grilled all the seafood with olive oil or butter added salt and pepper.

He specially requested fluffy Cheese Cake yet oozing from the inside. I forgotten which resipi for this cake hahahahahha I should start owning a recipe journal. LOLs!

Last but not least is the salted egg deep frying soft shell crab... a true delicacy! His favorite among all..

Clean soft shell crabs, dipped in a bit of milk, 1 egg yolk and corn flour (or kfc flour), salt and pepper. Fried it till cook and crispy.

Another wok stir fries 4 minced garlics and 2 salted egg yolk nicely with vege oil, then add fried crabs with lots of scallion to go with.

Bread Mushroom Frittata

Lately mak suka banget buat egg frittata nih tau. Kerana ianya mudah and one dish meal. Seperti biasa sayang roti-roti yang 'terbiar' dari membazir mak buatlah egg frittata with bread and mushroom nih.

Anak-anak mak nih asal ada egg, cheese,sausages mushroom semua jalan... so senang kerja mak nih... lagipun Babah dia kerja selalu hanya kami tiga beranak sahaja.

Mudahjer campak-campak juga lah...

I french loaf shredded
4 eggs
1cup milk
4 tbsp butter
1tbsp cinnamon powder
4 sausages sliced
6 shiitake mushroom sliced
1 big tomato sliced
salt and pepper

Mixed everything and bake at 200°C at 20-25 minutes and meal is ready.

Stew Kambing Mbekkkkk...

Tak pasal-pasal cakap omputih the last two entry kerana ada permintaan. Tapi canggunglahkan kita dah biasa cakap melayu dalam kolibuwuk ku ini... takpe...kita redah jerr cakap melayu semula lah... lebih selesa dan makmur.

Masa Hari Raya Haji yang lepas turn mak bikin makan-makan... so apalagi mak pikiaq punya pikiaq mak dan atas usulan anak-anak sedara mak, maka mak masaklah kegemaran mereka ini... alhamdullillah habis licin 10kg Mbekkk mereka balun dengan jayanya...

Nasib baik dulu masa babah suamiku suwuh buang kolibuwuk mak ... mmg lah mak sedih... dan di ganti pula dengan kuali aluminium besar nih syukur banget! ... dulu mak manalah tahu mak pandai masakkan... so skrg amat berguna cepat masak dan sungguh selesa mbekkk berenang-renang dalam kuali itu...

Kalau nak tanya resipi nih susah sikit nih main campak-campak jer... ada rempah kurma, rempah beryani, rempah soup, kayu manis cengkih, bawang many-may, bawang putih, halia, serai, lengkuas, tomato many2 about 3 dollar worth of fresh tomato alone tau di tambah pula sebotol tomato sos dan sebotol cili sos maggie... dan sedikit lada kisar... hasilnya memuaskan hati tetamu... alhamdullillah

Oh mak ada bikin bubur kacang durian tapi mak lupa nak potik gambarnya hahahhahahahaha...

Potato Frittata

Potato Frittata is one of my kids favorite food. One dish meals, Easy Peasy, No Worries. 

Inspired by my favorite Food Network shows and I improved a bit to my children liking.

Anything potato with cheese definitely my children favorites, top with sausages and slice chicken.

4 potatoes peel, cut, boil, drain and perfect mashed with 2 tbsp of butter, 1/2 cup of milk salt, pepper added 2 egg whisked and mixed together.

Slice sausages, the amount up to your own discretion. One big onion mince and thinly slice chicken breast seasoned with black pepper sauce, grilled with cut sausages under low heat till cook.

Chopped parsley, lettuce, sliced tomatoes and shredded cheese. Mixed everything together, grease your pan and bake at 18°C about 30 minutes.

Pastry Cinnamon Rolls

I'm not a chef but a housewife. I love to cook simple, easy ways of cooking delicious dishes for my family.

I'm always looking for something easy and fast to cook. I do try to come up with something new every now and then. But not always, unless I'm in the right mood. Tee hee hee...

Latest, I've created these little tiny pastry cinnamon rolls. 

I bought a packet of 6 instant pastry, smoothen it with butter, brown sugar and cinnamon powder. Roll and cut into small pieces, top with more brown sugar and sliced Almond. Bake at 170°C at about 10-15 minutes bake till you can see little crunchy edges.

Nyum Nyum!! An instant hit! 

Don't be disheartened if you can't get an instant pastry, instead you can use an instant prata. Be happy and be creative!