Wok The Talk...
-
Frankly, it tastes wonderful! All you need to do, sauteed a handful of garlics, ginger and onion. Add in tanghoon salt and pepper according...
-
You'll either love it or hate it. Love-hate relationships. Some says so geli and taksuke to eat petailah so smelly....ada so ngengader,...
Monday, June 27, 2011
Lauk Rebusan Ketola dan Ikan selar bakar
Musim panas begini nak makan pedas2 memang tak larat...lauk air begini memang enak di makan... lama mak biarkan blog nih berlapok...tiap kali mak kata nak update lagi teruk mak tak update2...hahahahha takpelah mak update ikut kemampuan mak lah ya...
Resipinya mudah sahaja...mak tumbuk bwang putih bawang besar dan udang kering yang telah di rendam, garam dan lada sula atau pepper secukup rasa... letaklah tahu kering suun dan cendawan ikut citarasa anda...tiada menumis hanya rebusan sahaja...
Subscribe to:
Post Comments (Atom)
emmmm...sedapnya....:)
ReplyDeleteterimakaseh kerana sudi singgah cik cek...
ReplyDelete