Wok The Talk...
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Frankly, it tastes wonderful! All you need to do, sauteed a handful of garlics, ginger and onion. Add in tanghoon salt and pepper according...
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You'll either love it or hate it. Love-hate relationships. Some says so geli and taksuke to eat petailah so smelly....ada so ngengader,...
Friday, August 5, 2011
Scorching Heat ~ Iftar Day 4
Semalam memang camera mak bikin hal...tak dapat mak nak potik gambar black pepper chicken ... dpt nih jerlah Char Kway Teow Goreng gan Kimchi dan macam2 di dalamnya...hehehehhe masakan ulang tayang juga... cuma di tambah kimchi sedap ranggup...
Ada ayam ada sotong ada bermacam lah...ikut sukahati kalbu jiwa rega jerr...hihihihi
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