Mak copy direct ingredients dia...dan delete mana yang Mak tak bubuh... selamat mencoba!
Ingredients
250g/9oz plain flour
2 tsp baking powder
1 tsp salt
1 tsp bicarbonate of soda
150g/6oz light brown sugar
handful sultanas
2 ripe bananas, mashed
150ml/5fl oz corn oil
3 free-range eggs
For the icing
125g/4oz butter, softened, plus extra for greasing
225g/8oz cream cheese
450g/1lb icing sugar
1 tsp vanilla extract
Preparation method
Preheat the oven to 160C/320F/Gas 2.
Sift the flour, baking powder, salt and bicarbonate of soda into a bowl and mix well.
Add the sugar, walnuts, pineapple, sultanas, mashed banana, passion fruit pulp, grated carrot, oil and eggs and mix well to completely combine.
Pour the cake mixture into a greased 22.5cm/9in cake tin and place into the oven to bake for 1-1¼ hours, or until cooked through. Test by pushing a skewer into the centre of the cake. If the skewer comes out clean the cake is ready.
If the cake top is browning too much, cover with a circle of kitchen foil.
Remove from the oven when ready and allow to cool on a wire rack.
For the icing, beat the butter and cheese together in a clean bowl until light and fluffy.
Add sugar and vanilla extract and mix well.
Add the coconut and mix again.
Once the cake is cool, remove from the cake tin and spread the icing all over the cake.
Decorate the cake with a few crushed pecans and serve in generous slices.
dimaklumkan resipi di atas ini di petik directly dari BBC tu...tu tu...malas nak menulis balik...
125g/4oz butter, softened, plus extra for greasing
225g/8oz cream cheese
450g/1lb icing sugar
1 tsp vanilla extract
Preparation method
Preheat the oven to 160C/320F/Gas 2.
Sift the flour, baking powder, salt and bicarbonate of soda into a bowl and mix well.
Add the sugar, walnuts, pineapple, sultanas, mashed banana, passion fruit pulp, grated carrot, oil and eggs and mix well to completely combine.
Pour the cake mixture into a greased 22.5cm/9in cake tin and place into the oven to bake for 1-1¼ hours, or until cooked through. Test by pushing a skewer into the centre of the cake. If the skewer comes out clean the cake is ready.
If the cake top is browning too much, cover with a circle of kitchen foil.
Remove from the oven when ready and allow to cool on a wire rack.
For the icing, beat the butter and cheese together in a clean bowl until light and fluffy.
Add sugar and vanilla extract and mix well.
Add the coconut and mix again.
Once the cake is cool, remove from the cake tin and spread the icing all over the cake.
Decorate the cake with a few crushed pecans and serve in generous slices.
dimaklumkan resipi di atas ini di petik directly dari BBC tu...tu tu...malas nak menulis balik...
Assallm gee,
ReplyDeletewah kita carrot cake ni belum pernah cuba..dari dulu lagi teringin nak cuba, tapi takut anak2 tak makan sebab dia orang ni cake kalau flavour lain tak makn..asiklah coklat aje..meh sini kasi kita rasa sikit..lepaskan kepunan..
apa yang gee cakap tak pandai buat cake, ni dah jadi dah ni ..!!hehe
ws wbt Ayu
ReplyDeleteKalau dekat mmg kita hantar kat awaklah Ayu btw awak duduk mana ek? Kita kat admiralty woodlands...kalau woodlands mmg kita bagi awak lah Ayu kompom masih ada separuh nih lagi tau...
Ayuuu nih kita makan dua laki bini jerr...anak2 takmoh arr dia nak cokelat juga cam anak awak jugalah...tulah nak seludup awaknya resipi kek cokelat nanti...
jangan tka tahu nih first time I buatlah yang...tak bohong hahahahahhahaa
Dah..dah..kalau takde sapa nak makan.. bak mai sini kasik kat ida makan.
ReplyDeleteIda bawak pinggan ni. Tapau semua sekali eh
kalau dekat mmg berbahagi kita ya Ida...Ida I misss u lehhhh!
ReplyDeleteGee,
ReplyDeletekita tinggal woodlands juga ler babe..mine dekat depan woodlands stadium/swimming pool tu..
itu yg ambik pasir kat semabawang beach hari tu..wakaka..
SubhanAllah Ayuuuuuu
ReplyDeleteuwahahahahahhha tu pasal bila sebut sembawang tu mmg hati den berdetik sama...hahahahahahahha kira jiran tetangga rupanya...