Soup Ayam Lebur

Masak soup ayam pun nak macam ala ala soto. Ntah apalah tekak Mak Peah nih...suka sangat rasa rempah ratus tapi itu pun tengok mood lah juga...

Soup nih Mak Peah lebur jerr...apa makna lebur? tiada bertumis lansung dan tanpa minyak. Semuanya Mak Peah masukan sahaja tapi masak agaklah lamakan...anak Mak Peah nih suka ayam yang lembut dan hampir berderai dari kulit. Mak Peah pun suka begitu nak makan senang ngap jerlah...

Mak Peah nih juga kalau masak tak bape suka refer resepi sangat main campak-campak sahaja sebab malas nak ingat-ingatkan sangat...sebab selalu ikut resepi sangat selalu tak menjadi so ikut sukahati sahajalah...kwang kwang kwang....

Bahannya
8 keping kepak ayam di belah dua
1 inchi hirisan halia
3 hirisan bawang merah kecil
3 hirisan bawang putih
sedikit hirisan lengkuas
2 sudu besar rempah kurma
1 sudu besar rempah soto
1 batang serai di titik
1 kayu manis

Salt, white and coarse black pepper...

Seperti yang Mak Peah dah cerita tadi...Mak Peah masukan semua rencah dan ayam lebur jerr di dalam air yang agak byk sedikit kerana masakan ia lama nanti air pun akan berkurangan. Minyak yang tertera di gambar itu datangnya dari leburan ayam. Dah masak agak sejam gitu di api yang kecil Mak Peah masukanlah garam, white and black pepper secukup rasa bersama bawang goreng gan parsley...

Boleh di makan bersama mee, nasi atau nasi impit..ikut sukahati lah kan...YEAY!

Pangasius Hypophthalmus Soup

Frankly, it tastes wonderful! All you need to do, sauteed a handful of garlics, ginger and onion. Add in tanghoon salt and pepper according to taste. Kids and hubby just love it, they slurp down till the last drops. And yet! We have no idea what we consume until... 

Hahahahaha it's a Giant Cat fish lah. At first, when I first bought the fillet I was unaware about the fish origins. Until  my dearest friend Dr Liza was asking me. "Ikan sembilang ke ni Ayang?"

I was awaken by the question. Have I ever thought about it?...

Don't just buy for the sake of buyinglah Mak Peah. Toink! Mementang ikan tu cantik berbungkus frosty dosty karosty lagi. Angkut and bayar and cook. Hahahahahahhahahahahha...Thanks dearest Liza! You made me blushing gila till today occay!

At Least from now on I should have done a little research. It's A Promise!

Pangasius Hypophthalmus is a scientific name. Despite it's name categorically iridescent of shark, it is not a shark occay! Its Fresh Water Fish.

Kussss mangat! hahahahahhaha still laughing my heart out!

Kalau tengok gambar asal memang menyeramkan. Tak caya tengoklah. Besar giler weiii ikan air tawar yang sering terdapat di Thailand, Vietnam and Cambodia atau Mekong River. Gulps!...gr...gr...gr...grrrrrrrrrrrrrrrr.....

It is one of the most important aquaculture species in those countries.

Well, now we know...hahahhahahahahahah