Frankly, it tastes wonderful! All you need to do, sauteed a handful of garlics, ginger and onion. Add in tanghoon salt and pepper according to taste. Kids and hubby just love it, they slurp down till the last drops. And yet! We have no idea what we consume until...
Hahahahaha it's a Giant Cat fish lah. At first, when I first bought the fillet I was unaware about the fish origins. Until my dearest friend Dr Liza was asking me. "Ikan sembilang ke ni Ayang?"
I was awaken by the question. Have I ever thought about it?...
Don't just buy for the sake of buyinglah Mak Peah. Toink! Mementang ikan tu cantik berbungkus frosty dosty karosty lagi. Angkut and bayar and cook. Hahahahahahhahahahahha...Thanks dearest Liza! You made me blushing gila till today occay!
At Least from now on I should have done a little research. It's A Promise!
Pangasius Hypophthalmus is a scientific name. Despite it's name categorically iridescent of shark, it is not a shark occay! Its Fresh Water Fish.
Kussss mangat! hahahahahhaha still laughing my heart out!
Kalau tengok gambar asal memang menyeramkan. Tak caya tengoklah. Besar giler weiii ikan air tawar yang sering terdapat di Thailand, Vietnam and Cambodia atau Mekong River. Gulps!...gr...gr...gr...grrrrrrrrrrrrrrrr.....
It is one of the most important aquaculture species in those countries.
Well, now we know...hahahhahahahahahah