Wok The Talk...

Monday, November 8, 2010

Pangasius Hypophthalmus Soup


Frankly, it tastes wonderful! All you need to do, sauteed a handful of garlics, ginger and onion. Add in tanghoon salt and pepper according to taste. Kids and hubby just love it, they slurp down till the last drops. And yet! We have no idea what we consume until... 


Hahahahaha it's a Giant Cat fish lah. At first, when I first bought the fillet I was unaware about the fish origins. Until  my dearest friend Dr Liza was asking me. "Ikan sembilang ke ni Ayang?"

I was awaken by the question. Have I ever thought about it?...

Don't just buy for the sake of buyinglah Mak Peah. Toink! Mementang ikan tu cantik berbungkus frosty dosty karosty lagi. Angkut and bayar and cook. Hahahahahahhahahahahha...Thanks dearest Liza! You made me blushing gila till today occay!

At Least from now on I should have done a little research. It's A Promise!

Pangasius Hypophthalmus is a scientific name. Despite it's name categorically iridescent of shark, it is not a shark occay! Its Fresh Water Fish.
Kussss mangat! hahahahahhaha still laughing my heart out!

Kalau tengok gambar asal memang menyeramkan. Tak caya tengoklah. Besar giler weiii ikan air tawar yang sering terdapat di Thailand, Vietnam and Cambodia atau Mekong River. Gulps!...gr...gr...gr...grrrrrrrrrrrrrrrr.....

It is one of the most important aquaculture species in those countries.

Well, now we know...hahahhahahahahahah


8 comments:

  1. waaaaaaaaaaaaaaaaaaa hahahahaha... well done ayang... at last we knew what kind of fish it is... looks yummy and yummy.. wat fish & chips marvelous kot nih

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  2. Oh yes dearie I've tried fish and chips mmg supa fish kat restorante tu...hahahahhaha nanti I bikin fish and chip pulak ya...thnx to u too...LOL

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  3. Salam Mak Peah..

    Mak oiiii..tergeliat lidah nak neybut nama resipi ni. Thanks singgah dan komen di blog ida yer Mak Peah.

    Janganlah benti blogging Mak Peah. Dah elok-elok Mak Peah duk beri ilmu masakan kat orang ni. teruskan ya...

    Ida menyampah tu bukan apa Mak Peah..depa ni duk kecoh up entry nak tutup blog la apa lah..last last following day tu up satu entry lagi cakap tak jadi tutup blog sebab atas nasihat kawan kawan yang suruh teruskan blogging. Motif ?

    Lain kali fikir dulu sebelum cakap hihihihii

    p/s:Mak Peah..saya dah banyak praktikkan resipi dalam ni.. alhamdulillah.. menjadi tapi salu segan je nak up gambar masakan byk2 dlm blog sebab dah ramai sifu2 blog masakan ni

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  4. Suara Kalbu ...ramai gitu mmg ngengader kan orang tu? hahahahha...LOL

    Suara kalbu mak Peah berbesar hati Suara Kalbu praktikkan resepi yang tak seberapa nih....alah taruklah kat blog... Mak Peah suka Woo baca blog Suara Kalbu ...apasalah sesekali update makanan pula....takpe Mak Peah nih pun bukan tera sangat ayang oiiii!

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  5. Mak Peah gurau jerr kat komen Ida tu....heheheh Mak Peah suka bergurau...

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  6. ades komen tak lepas ropanye

    in my house ni ayang, yg species XY tak makan ikan.. even the sight and smell are intolerable. Tu yg i malas skit mo masak ikan... but i love fish & chips nyumk nyum

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  7. oh yes! fish and chips itu juwe kegemaranku!

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  8. ayang, i bought this fish yesterday.. gonna make fish & chips for the kids today... huhuhuhu

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