Wok The Talk...

Saturday, November 6, 2010

Lemon Butter Cat Fish

Meandering thought, 
"I learn not to rejoice when my enemy falls, God will take care of my enemy"

As usual delayed entry. Today, I am so into Twittering. It's absolutely. completely fun to play with and get connected with bunch of good buddies. Life's too short to make trouble out of small things.

2 fillet of Cat fish
3 spoonful of butter
6 shiitake mushroom, sliced
1 big onion sliced
2 garlic minced
1 cube Knorr chicken broth
2 tablespoon lemon juice
1/2 cup of skim milk
8-10 cherry tomatoes
sliced carrots
salt and pepper to taste

Wash fillet and dry with paper towel. Melt butter, onion, garlic and shiitake mushroom in a large non-stick pan. Stirring occasionally for at least few minutes. Add Chicken broth, skim milk and sliced tomatoes, add salt and pepper. Add Catfish and shimmer for about 8-10 minutes and add lemon juices. Garnish with lemon and parsley. Serving for 4.


Related Posts Plugin for WordPress, Blogger...