Stew Kambing Mbekkkkk...

Tak pasal-pasal cakap omputih the last two entry kerana ada permintaan. Tapi canggunglahkan kita dah biasa cakap melayu dalam kolibuwuk ku ini... takpe...kita redah jerr cakap melayu semula lah... lebih selesa dan makmur.

Masa Hari Raya Haji yang lepas turn mak bikin makan-makan... so apalagi mak pikiaq punya pikiaq mak dan atas usulan anak-anak sedara mak, maka mak masaklah kegemaran mereka ini... alhamdullillah habis licin 10kg Mbekkk mereka balun dengan jayanya...

Nasib baik dulu masa babah suamiku suwuh buang kolibuwuk mak ... mmg lah mak sedih... dan di ganti pula dengan kuali aluminium besar nih syukur banget! ... dulu mak manalah tahu mak pandai masakkan... so skrg amat berguna cepat masak dan sungguh selesa mbekkk berenang-renang dalam kuali itu...

Kalau nak tanya resipi nih susah sikit nih main campak-campak jer... ada rempah kurma, rempah beryani, rempah soup, kayu manis cengkih, bawang many-may, bawang putih, halia, serai, lengkuas, tomato many2 about 3 dollar worth of fresh tomato alone tau di tambah pula sebotol tomato sos dan sebotol cili sos maggie... dan sedikit lada kisar... hasilnya memuaskan hati tetamu... alhamdullillah

Oh mak ada bikin bubur kacang durian tapi mak lupa nak potik gambarnya hahahhahahahaha...

Potato Frittata

Potato Frittata is one of my kids favorite food. One dish meals, Easy Peasy, No Worries. 

Inspired by my favorite Food Network shows and I improved a bit to my children liking.

Anything potato with cheese definitely my children favorites, top with sausages and slice chicken.

4 potatoes peel, cut, boil, drain and perfect mashed with 2 tbsp of butter, 1/2 cup of milk salt, pepper added 2 egg whisked and mixed together.

Slice sausages, the amount up to your own discretion. One big onion mince and thinly slice chicken breast seasoned with black pepper sauce, grilled with cut sausages under low heat till cook.

Chopped parsley, lettuce, sliced tomatoes and shredded cheese. Mixed everything together, grease your pan and bake at 18°C about 30 minutes.

Pastry Cinnamon Rolls

I'm not a chef but a housewife. I love to cook simple, easy ways of cooking delicious dishes for my family.

I'm always looking for something easy and fast to cook. I do try to come up with something new every now and then. But not always, unless I'm in the right mood. Tee hee hee...

Latest, I've created these little tiny pastry cinnamon rolls. 

I bought a packet of 6 instant pastry, smoothen it with butter, brown sugar and cinnamon powder. Roll and cut into small pieces, top with more brown sugar and sliced Almond. Bake at 170°C at about 10-15 minutes bake till you can see little crunchy edges.

Nyum Nyum!! An instant hit! 

Don't be disheartened if you can't get an instant pastry, instead you can use an instant prata. Be happy and be creative!

Bread Pudding

Bread pudding yang tersangat mudah dan enak...

4 biji telur
1 big french loaf siat siat...
1 cawan susu
garam secukup rasa
2 - 3 sudu margarine
1/2 cawan gula
1 tbsp cinnamon powder
raisin or nuts (I used dried cranberries)

Pukul telur, siat roti, masukan gula softened margerine dan garam secukup rasa cinnamon powder. Masukan segalanya dan tekan2 sehingga serap dan bakar at 170-200°C about 20 minutes. Siap mamam!

Meat Loaf ~ Kolibuwuk

4-5 keping burger ramli atau daging cincang
2-3 biji telur ayam jgn telur unta ya kih kih kih
2-3 ketul bawang besar cincang
2 sudu butter

Roti peranchis atau roti apa jua yang tak habis di makan lagi lama lagi syiok! btw kek lama pun ok juga
Hiris lada atau capcicum ikut mana ada dalam esbok
2-3 ulas bawang putih
1/2 cawan susu
Garam dan coarse black pepper
Hiris daun bawang and parsley
Gaul rata dan rendam seketika. Dah keserapan masukan dalam oven bake at 30 minutes 170*C