Wok The Talk...

Wednesday, November 2, 2011

Pastry Cinnamon Rolls

I'm not a chef but a housewife. I love to cook simple, easy ways of cooking delicious dishes for my family.

I'm always looking for something easy and fast to cook. I do try to come up with something new every now and then. But not always, unless I'm in the right mood. Tee hee hee...

Latest, I've created these little tiny pastry cinnamon rolls. 

I bought a packet of 6 instant pastry, smoothen it with butter, brown sugar and cinnamon powder. Roll and cut into small pieces, top with more brown sugar and sliced Almond. Bake at 170°C at about 10-15 minutes bake till you can see little crunchy edges.

Nyum Nyum!! An instant hit! 

Don't be disheartened if you can't get an instant pastry, instead you can use an instant prata. Be happy and be creative!


  1. mak peah...apa rasanya roti neh..liat2 ke lembut..kita kalau buat nape selalu jd liat gtu...pas sejuk lagiiii liat..menci taww

  2. Salam Bonda,

    Amboiiiii...sungguh sedap nampaknya rolls Bonda ni. Nak semua bleh ? Kehkehkehkeh

  3. mak Qis kita pakai kulit pastry so crunchy sampai ke petang yang kita tak pakai adunan roti...

    Ws wbt Ida... sedap amat tawwww masa raya ituhari berebut dan cepat habis LOL


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