Wok The Talk...

Wednesday, November 16, 2011

Grilled Salmon with Mashed Potato


Masa hujung minggu babah bebudak nih ajak pergi Sembawang Giant terlonjak-lonjak lah mak kesukaan macam lah nak pergi shopping sakan gitu.

Di situ mak suka benar beli salmon sekor-sekor which is so much cheaper compared to slice salmon. So apabila pulang anak-anak dapat tahu ada salmon maka terlonjak-lonjak sama.

The little things mean everything...

Little thing called love, little things in life bring great happiness!


How to Make a Roux. A roux is a cooked mixture of flour and a cooking fat, like vegetable oil, that is used to thicken sauces and gravies. Then add milk, cheese, salt, pepper and lemon juice.

4 comments:

  1. Menarik resepi ni....leh masuk dalam list...tgk gambo pun tau...mesti sedap ni...:D

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  2. Alhamdullillah cik cek... My teens kalau makanan cam gini mmg suka banget...

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  3. Gee anak2 kita ni semuanya memang menglahkan ongputihkan kat umah ni pun sama.Western food memanjang dan laju aja.kalau batu dgn kayu tu dimasak cara western tu pun dia org akan makan!

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  4. kan Puan Ros... hahahahahhaa kasihan bapaknya nak nasi gan lauk kampung... hihihihihihi

    ReplyDelete

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