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Saturday, November 12, 2011

Pineapple Rice and Garlic Buttered Prawn

There are times when life just feels soooooooo good, delicious food makes you even more happier.

My husband had his day off yesterday and craving a sumptuous meal. Despite of having an eye infection, still I enjoy simple pleasure of cooking a good meal for my family.

I did not fried the rice as my husband quite particular about oily food. Instead, simply puts everything in the rice pot and steam as per normal. What a marvellous simple meal!

2 cup of rice
1 cube chicken stock Knorr or liquid chicken stock
1 big onion sliced
1 inch ginger sliced
3 garlic sliced
1/2 turmeric powder
1/2 sweet pineapple cut into cubes
1 cinnamon stick
2 tbsp sesame oil (optional)

Coriander, peanuts, sliced red chillies, spring onions for dressing or chicken floss.

Well, we can't simply make do with pineapple rice alone, right? . Definitely we need salad or side dishes to go with. So I cooked Garlic Buttered Prawns to spice up the meal.

Pan-grilled the tiger prawns with minced garlic and little bit of olive oil. The sauce made of 3 tbsp of butter, a spoonful of flour, 1/3 cup of milk, 1 slice cheddar cheese salt and pepper. DONE!

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