Lately mak suka banget buat egg frittata nih tau. Kerana ianya mudah and one dish meal. Seperti biasa sayang roti-roti yang 'terbiar' dari membazir mak buatlah egg frittata with bread and mushroom nih.
Anak-anak mak nih asal ada egg, cheese,sausages mushroom semua jalan... so senang kerja mak nih... lagipun Babah dia kerja selalu hanya kami tiga beranak sahaja.
Mudahjer campak-campak juga lah...
I french loaf shredded
4 eggs
1cup milk
4 tbsp butter
1tbsp cinnamon powder
4 sausages sliced
6 shiitake mushroom sliced
1 big tomato sliced
salt and pepper
Mixed everything and bake at 200°C at 20-25 minutes and meal is ready.
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