Wok The Talk...

Wednesday, November 16, 2011

Grilled Salmon with Mashed Potato


Masa hujung minggu babah bebudak nih ajak pergi Sembawang Giant terlonjak-lonjak lah mak kesukaan macam lah nak pergi shopping sakan gitu.

Di situ mak suka benar beli salmon sekor-sekor which is so much cheaper compared to slice salmon. So apabila pulang anak-anak dapat tahu ada salmon maka terlonjak-lonjak sama.

The little things mean everything...

Little thing called love, little things in life bring great happiness!


How to Make a Roux. A roux is a cooked mixture of flour and a cooking fat, like vegetable oil, that is used to thicken sauces and gravies. Then add milk, cheese, salt, pepper and lemon juice.

Sunday, November 13, 2011

Chee Cheong Fun


Semalam saya beli bahan-bahannya yang telah siap dan kami anak beranak makan chee cheong fun dengan senang hati. Bahan-bahannya mudah terdapat di sini. Seperti chee cheong fun itu sendiri, tetapi nak jugalah saya mencobanya... the last time I've tried was pretty messy now dah jumpa videonya haruslah saya buat kerana anak dara saya sangat suka makanan ini.

Tanpa saya sedari saya dah boleh bikin udang kering floss juga! Rupanya semlm selepas saya merendam udang kering sekali tu masih blom-blom kembang maka saya rebus... setelah rebus saya tumbuk halus dan goreng bersama chaipo... SubhanaAllah sangat sedap di floss dengan sedikit gula... hawuslah saya membuatnya lagi untuk topping roti dan sebaganya.. amin.

Saksikan video di bawah ini untuk membuatnya begitu mudah rupanya...

Saturday, November 12, 2011

Pineapple Rice and Garlic Buttered Prawn


There are times when life just feels soooooooo good, delicious food makes you even more happier.

My husband had his day off yesterday and craving a sumptuous meal. Despite of having an eye infection, still I enjoy simple pleasure of cooking a good meal for my family.

I did not fried the rice as my husband quite particular about oily food. Instead, simply puts everything in the rice pot and steam as per normal. What a marvellous simple meal!

2 cup of rice
1 cube chicken stock Knorr or liquid chicken stock
1 big onion sliced
1 inch ginger sliced
3 garlic sliced
1/2 turmeric powder
1/2 sweet pineapple cut into cubes
1 cinnamon stick
2 tbsp sesame oil (optional)

Coriander, peanuts, sliced red chillies, spring onions for dressing or chicken floss.


Well, we can't simply make do with pineapple rice alone, right? . Definitely we need salad or side dishes to go with. So I cooked Garlic Buttered Prawns to spice up the meal.

Pan-grilled the tiger prawns with minced garlic and little bit of olive oil. The sauce made of 3 tbsp of butter, a spoonful of flour, 1/3 cup of milk, 1 slice cheddar cheese salt and pepper. DONE!

Friday, November 11, 2011

Seafood Platter with Turmeric Steam Rice & more


It was to celebrate my eldest son's birthday. He loves to eat anything home cook, just yesterday I realised he was much taller than me *gulps*.

Resipinya 
2 cup bhasmati rice or any other rice will do.

1 big Onion
4 garlics
3 shallots
1/2 inch ginger
blend all the above
1 teaspoon turmeric powder
1 cube chicken knorr
1/2 cup carnation milk (optional)
2 tbsp butter

Butter cheesy sauce
3 tbsp of butter
6 tbsp parmesan shredded cheese
2 tbsp mayo
1 tbsp dijonnaise mustard (optional)
lemon juice
pepper

Pan grilled all the seafood with olive oil or butter added salt and pepper.


He specially requested fluffy Cheese Cake yet oozing from the inside. I forgotten which resipi for this cake hahahahahha I should start owning a recipe journal. LOLs!


Last but not least is the salted egg deep frying soft shell crab... a true delicacy! His favorite among all..

Clean soft shell crabs, dipped in a bit of milk, 1 egg yolk and corn flour (or kfc flour), salt and pepper. Fried it till cook and crispy.

Another wok stir fries 4 minced garlics and 2 salted egg yolk nicely with vege oil, then add fried crabs with lots of scallion to go with.

Bread Mushroom Frittata


Lately mak suka banget buat egg frittata nih tau. Kerana ianya mudah and one dish meal. Seperti biasa sayang roti-roti yang 'terbiar' dari membazir mak buatlah egg frittata with bread and mushroom nih.

Anak-anak mak nih asal ada egg, cheese,sausages mushroom semua jalan... so senang kerja mak nih... lagipun Babah dia kerja selalu hanya kami tiga beranak sahaja.

Mudahjer campak-campak juga lah...

I french loaf shredded
4 eggs
1cup milk
4 tbsp butter
1tbsp cinnamon powder
4 sausages sliced
6 shiitake mushroom sliced
1 big tomato sliced
salt and pepper

Mixed everything and bake at 200°C at 20-25 minutes and meal is ready.
Related Posts Plugin for WordPress, Blogger...