Wok The Talk...
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Entahlah kenapa kalau dah mula masak menumis ketumbar jintan...semua lauk pun ikut serta hahahahha. Ayam masak kicap nih lauk bebudak. Yel...
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Actually ada dua tiga resepi ban mian kat dalam blog nih akan tetapi semua masak simple jerr...Tapi hari ini Mak Peah masak sungguh-sunguh ...
Monday, January 17, 2011
Grilled Butter Fish Fillet
Dua hari anak-anak Mak nak makan nih jerr...'Umie Power!' kata Dak Aqim...Sampai babah dia beli lagi ikan pangasius fillet nih sampai dua packet besar...melampau pulak babah dia nih...yelah babah pun suka sgt ...hahahahahhahaha syukurlah
Recipe
pangasius fish fillet
butter or margarine
chopped garlics
a dash of paprika
a dash of pepper
a dash of tumeric powder
a dash of salt
Lemon juices
Marinate fish will all the above. Keep cool in the fridge for 30 minutes before grilling... Done! So simple right? Please preheat your Griller for about few minutes and set to medium heat. Add butter or margarine to the griller and quickly lay your fillet for grilling.
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