Wok The Talk...

Wednesday, December 15, 2010

Mustard Grilled Chicken with Kailan

My kids requested this sumptuous dish. Grilled chicken with Worcestershire BBG Sauce with plenty of Dijon Mustard Sauce. Add olive oil and black pepper relish to tang your taste bud!

Typically asian, I added on red chilies, sliced shiitake mushroom and kailan. Superbilicious fusion food of childhood delights!


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