Wok The Talk...

Saturday, December 18, 2010

Prawn Pasta

Simple yet delicious. My kids just love it and finish it all off, they even help out in the kitchen. They chopped garlics and boiling linguine in salt water until tender.

Actually, my whole body aches so bad that I was lying almost entirely the whole day and wasn't in the mood to cook or eat anything. But thanks to the two Metots for helping out, I am really glad and happy.

200g linguine or spaghetti
200g Tiger prawns
4 garlic clove, crushed
1 tablespoon butter or margarine
1 teaspoon olive oil
1 tablespoon mayonnaise
squeeze lemon juice
parsley chopped
salt and pepper

Saute garlics and prawns with butter till it cook. When the linguine is just cooked, drain and toss through the prawns. Add all other ingredients and mixed well. Serve straightaway.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...